While the seafood is cooking in a big skillet over medium heat add the butter and stir in the minced garlic. Add the seafood boil seasoning and louisiana hot sauce.
In a large pot bring the water old bay bay leaves and butter to a boil.
How to make seafood boil sauce without butter.
3 tbsp seafood broth or water 1.
Reduce the heat to medium.
Dress with old bay sauce to serve.
Bring the water to a boil then turn the heat down to medium high.
Stir to mix the spicy butter sauce well.
Add the corn and cook 5 more minutes.
Cover and bring to a boil then reduce to a simmer and cook about 5 minutes.
Make sure your broth is at a rolling boil over high heat then set a count down timer for 25 minutes and add each ingredient as its time comes up beginning of course with the potatoes.
Add the potatoes to the pot and cook until just tender about 10 minutes.
4 sticks of butter 1 lb16 oz.
Let cook for 45 minutes.
Reduce the heat then add the seafood cook for 5 minutes and remove.
Spicy garlic butter lemon pepper.
Now add in 1 stick of salted butter 1 tbsp of apple cider vinegar and 2 tablespoons of creole seasoning in the large pot.
Make the old bay sauce.
Pour in 16 cups of cool water and place the pot over high heat.
Remove the veins and rinse the shrimp.
Check out the ingredient list below and follow along with.
Turn off the heat.
When the butter is melted half way add the onion and garlic then mix.
Saute the garlic for 1 minute not brown.
3 sausage links cut into chunks 4 ears of corn cut into chunks 3 lbs precooked king crab legs cut into chunks and precut with kitchen sheers 3 lbs clams.
2 lbs shrimp head on sauce.
Place 1 stick of butter in the pan in medium heat and let melt half way.
In a medium bowl combine all the sauce ingredients and set aside.
Meanwhile slice along the back of each shrimp through the shells.
Yall have been askingso lou and i have finally come through with taes spicy butter seafood boil sauce called the bang bang sauce.
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