Saturday, June 18, 2016

How To Make Refried Beans

Sift through the dry beans removing any unwanted pieces from the bag. Smash bean mixture.







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Rinse and soak beans.




How to make refried beans.

Rinse with water in a stainer to clean.
Add the onion and saute for 5 minutes stirring occasionally until softened.
Ingredients 2 12 cups of dry pinto beans about 1 lb or 450gm.




Instructions heat bacon drippings in medium large skillet.
Pinto beans make absolutely stunning refried beans.
Add garlic and cook until just fragrant about 30 seconds.




Cook garlic cloves in hot oil turning once until brown on both sides 4 to 5 minutes.
How to make refried beans.
Sort through the beans to ensure that they are good and no rocks are mixed in.




Medium heat the oil in a skillet until it shimmers.
1 can black beans drained and rinsed 2 chipotles in adobo 1 tablespoon adobo sauce 12 teaspoon cumin 12 teaspoon salt freshly cracked black pepper 12 cup stock or water i usually cut off the stems and scrape out the seeds of the chipotles.
Its time to spice things up.




Add the beans smashed garlic and onion to a large pot or pan.
Instructions in a medium saucepan over medium heat warm the olive oil until shimmering.
How to make refried beans step 1.




Cooked pinto beans have a slightly sweet earthy flavor and are plump tender and creamy which means they mash easily and beautifully.
Smash garlic cloves in skillet with a fork.
Directions heat canola oil in a heavy skillet over medium heat.




2 tablespoons or more to taste pork lard bacon fat or extra virgin olive oil for vegetarian option.
Add onion to the pot and a couple dashes of.
Drain beans add them to a pot and cover them with fresh water.




Add onions and stir and cook until softened and starting to brown.
The beans you choose for this side dish will have a great impact on.
3 quarts of water.




Stir pinto beans cumin chili powder and salt into mashed garlic and cook.
Instructions heat 1 tablespoon butter or oil in a large saucepan over medium high heat until melted.
Cook stirring occasionally until the onions have softened and are turning translucent about 5 to 8 minutes.




Or if soaking the beans place in a medium size mixing bowl and cover completely with water.
12 cup chopped onion optional.
Give it a little flavor.




Add the garlic and saute for 1 2 more minutes stirring occasionally until cooked and fragrant.
Start with the onions and garlic.
When most of us think of refried beans its the pinto bean version that comes to mind and for good reason.




Once the onion softens 5 8 minutes well add.
Add the beans to a large pot cover with water and.
Add the onions and salt.







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