Bake at 3000 f until tender about 4 hours for a 3 pound piece. Stir together water salt brown sugar and instacure in storage tub until solids are dissolved about 3 minutes.
Fill baking dish with enough melted pork fat or lard to cover the pork belly by inch.
How to make pork shoulder bacon.
But it had an amazing smoky flavor.
4 if you are using a grill set up for 2 zone cooking or fire up.
You can use a small quantity of curing spice if you like.
Use less or no sugar if you want.
After the pork has cured for a week and youve rinsed it add a layer of pepper onto one side of the pork shoulder to taste.
Brine 5 salt by weight 5 sugar peppercorns and any other spice herb you care to chuck in.
Put pork butt fat side up on a work surface then halve horizontally with a sharp large knife.
The best pork shoulder bacon recipes on yummly bow tie pasta with braised pork white wine and bacon cheesy maple bacon cajun pulled pork sandwich double pork hash.
If you plan to pull the pork youll need to cook it an additional 30 to 60 minutes.
For pork shoulder this takes two to three hours slices go well with potatoes roasted vegetables or sandwiches.
Method 1 if the skin is still on the belly remove it and use it to make cracklins.
Ingredients and materials 1.
Place the pork in ziploc bags and.
Its tough to go wrong.
It was extremely peppery possibly slightly too peppery even.
Needless to say this bacon was tasty.
Pulled pork is delicious in tacos pasta or sandwiches with bbq sauce.
3 remove the belly from the bag and throw the liquid away.
This was pork shoulder bacon rather than pork belly bacon so it didnt get quite as crispy as typical bacon.
1 brine whole or split into two along obvious connective tissue for 24 to 48 hours depending on how salty you want.
Let the pork cure for a week.
Cover dish with foil.
2 pour everything except the meat into a zipper bag large enough to hold the belly.
Mostly i was just amazed by how much it tasted like bacon.
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