Friday, September 4, 2015

How To Make Prison Wine Out Of Grape Juice

You can use white or purple grape juice concentrate for this wine. Add in wine yeast and mix to combine.







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To make wine properly a glass bottle must be usedoxygen diffuses thru plastic and will ruin your attempt to make good wine.




How to make prison wine out of grape juice.

In a large stainless steel saucepan over medium heat add grape juice and cane sugar.
1 gallon 38 l grape juice.
And someone is going.




Often referred to as hooch or pruno.
Yeast is what makes this crap turn into alcohol so toss whatever bread you can in there so.
Next a good vent to let co2 escape is important.




Great for the homesteaders and preppers.
Next youre gonna need some sugar to help the fermentation process.
For sweeter wine add more sugar.




Carefully pour the yeasty water into the bag of prison wine seal the bag and mix it up.
Once the fruit is beaten into a pulp add the raw sugar and mix.
Cup 118 ml lukewarm water.




Let grape juice mixture cool to room temperature.
The best way is to have cork or stopper in the bottle with a hole drilled thru the cork and a plastic tube attached.
Transfer to a fermentation jug like a carboy with an airlock.




Combine the fruit cocktail apples raisins and oranges in a 1 gallon ziploc bag and mash them up taking care to not pop the bag.
And also my girlfriend is going to drink this.
The reaction is priceless.




Please know your local laws prior to attempting.
Add the contents of the yeast packet and wait.
1 cup 225 g 1 tablespoon 14 g sugar.




Here is a very easy and cheap way to make wine at home using grape juice from the grocery store.
After a few minutes the mixture will start bubblingthis is the sign of a healthy batch of yeast.
Be careful not to siphon the must from the bottom of the carboy as this will cause the wine to cloud.




Squirrel away about 60 cubes then about 4tbsp of ketchup just for a little acidity in the mix.
In this video im going to show you how to make prison wine.
Once the mixture is frothy its ready to be added to the mash.




Store in a.
Use food grade tubing to siphon the wine from the jug into bottles or jars.
Thats about four packets.




The must is the sediment that collects at the bottom of the container.
With the other end submerged in a glass of water to keep out any contamination.
0176 ounce 5 g package wine yeast.




Stir until sugar is completely dissolved.







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