Ive made this recipe using a kitchenaid cuisinart and breville brand food. The nuts should go from whole to meal to clumps to creamy nut butter.
Rinse the peanuts under cool water to remove excess dirt.
How to make nut butter at home.
Start by placing the peanuts and salt in your food processor.
Nut butter full recipe preheat the oven to 350 degrees.
Mix in any flavoring you desire.
To add extra flavor mix in small amounts of salt white sugar brown sugar molasses or honey to taste.
Place on 2 half sheet pans making sure to spread them out into a single layer.
Process for about 5 minutesor until the.
How to make creamy nut butter your nut of choice.
Blend until smooth and creamyit usually takes up to 10 minutes.
For the love of naked nuts.
After soaking them pay the nuts on a clean dishtowel and pat dry.
Add roasted nuts to a food processor or blender and blend mix until a creamy butter forms.
Although you can purchase cashews and peanuts roasted and pre salted.
Scrape down sides as needed.
Most seeds should be soaked for 4 5 hours.
The smoothest nut butter will be made from skinless nuts so if youre in it for a silky velvety spread take the extra time to remove the skins from almonds walnuts and hazelnuts.
16 ounces raw shelled peanuts see recipe notes 12 teaspoon.
For a nut butter to be smooth the nuts cant have any skin.
You could add salt cinnamon honey etc.
Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated.
Id recommend starting with 14 teaspoon.
Kosher salt plus more as needed.
Peanut oil or other oil optional for creamier peanut butter 1 to 2 tablespoons.
Spread the nuts onto a baking sheet.
Roast in the oven for 30 to 35 minutes rotating the pans halfway through cooking.
This can take up to 10 12 or more minutes so be patient.
Most seeds should be soaked for 4 5 hours but you can also leave them overnight.
How to make peanut butter.
Dont be tempted to add liquids to this recipe such as vanilla extract or maple syrup.
Toast the nuts oh so lightly.
This method works for peanuts almonds and cashews.
Homemade almond butter tips.
Add the nuts to a food processor.
Then place your peanuts in a food processor and grind them for about 3 minutes or until the paste is creamy.
Store in a glass jar in the.
1 to 2 tablespoons.
Use a dehydrator to remove the rest or the humidity or place them on a baking sheet and bake at 150f for 12 14 hours.
You may add salt to this recipe to your tastes.
To start making fresh peanut butter remove your peanuts from their shells and rinse them under cool water.
Honey or other sweetener optional for sweeter peanut butter optional.
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