The first way is to bake them in the oven. Bake smores in the preheated oven until marshmallows are browned and puffed 1 to 1 12 minutes.
Then fill it with rows of graham crackers with a piece of chocolate on top.
How to make smores indoors.
5 ways to make smores indoors.
Preheat the oven to 400 degrees f.
Take a cookie sheet and line it with foil.
How to make smores in the oven.
Grab your favorite chocolate bar a graham cracker and a fluffy marshmallow.
On a baking sheet or broiling pan lay out as many graham cracker halves as smores youd like to make.
Line your baking sheet with as many graham cracker halves as smores you want to make.
There are a few different ways to make indoor smores using your oven.
Make them over the stove.
Turn them into a skillet dessert.
Next skewer the marshmallow and toast over the open flame of your gas burner.
Set your oven to broil.
Lets start with the obvious.
Bake them into brownies.
Break each of your graham crackers in half.
Return muffin tin to refrigerator to set chocolate and marshmallow 30 to 60 seconds.
Skip the heat.
Lay 12 of the graham crackers on a cookie sheet.
Remove from the oven and top.
Place the pan in the broiler for 2 3 minutes depending.
Layer them into an icebox cake.
Use kitchen scissors to snip the marshmallows in 12.
Place a portion of chocolate bar sections on each cracker.
A metal skewer and a gas stove can give you the toasty smores youre craving.
Just a note of caution please make sure all children are supervised and long sleeved clothing is removed.
So if you want your smore in its most.
Top with chocolate pieces to cover.
If you have a gas stove you have a flame.
Bake until the marshmallows are puffed and golden brown about 3 to 5 minutes.
Set oven rack about 6 inches from the heat source and preheat the ovens broiler.
Top each piece of chocolate with a marshmallow.
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