How To Make Pig Feet Soup

Tuesday, January 14, 2020

How To Make Pig Feet Soup

2 medium onions chopped. Member ratings for this recipe.

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4 pigs feet split in half lengthwise.

How to make pig feet soup.

Bring to a boil for 2 to 3 minutes.
Wash the pot and rinse the pig feet returning them to the pot.
Pour in water to cover.

Discard green onion ginger garlic and anise.
Combine the pigs feet vinegar water soy sauce onion garlic peppercorns bay leaves sugar and salt together in a stockpot.
If you tasted the okinawan pigs feet soup at the festival it did taste almost like a chinese pork soup.

Allow the stew to simmer stirring occasionally until the meat pulls easily from the bones and the liquid has thickened about 1 hour.
1 teaspoon black pepper.
Several hours before serving prepare the pigs feet by washing well and patting dry.

The pigs feet soup recipe out of our category pork.
In a large saucepot over medium high heat combine pigs feet water green onion ginger garlic and star anise.
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The light color and the taste of the soup is indicative that whoever made it used very little shoyu which would have darken the color of the soup.
1 cup white vinegar.

Lower heat and simmer 1 12 2 hours.
Thoroughly wash pig feet in cold water and place into a large pot or dutch oven.
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Put pig feet into a large pot and cover with water by about 2 inches as theyll swell a bit.
Skim off any skum and oil.
1 garlic clove chopped.

Barbecue sauce optional to pour on after.
Add celery onion vinegar red pepper flakes seasoned salt garlic black pepper and bay leaves to the feet.
Bring the pot to a boil over high heat for about 2 minutes then pour it all out into the sink.

Place in a saucepan and cover with cold water.
Returning broth to saucepot.
Reduce heat to medium low.

2 stalks celery chopped.
Bring to a boil.
Add 4 quarts of water and bring to a boil for 10 minutes.

3 teaspoons crushed red pepper.