Spray the pieces with olive. Next remove any fat from the skin and cut the skin into bite sized pieces.
Deep fry the pork rinds if you dont want to cook them in the oven.
How to make pork rinds.
Put leftover ham skin on a sheet pan and sprinkle with salt.
Step 4 chill skins.
Step 3 boil skins.
Step 6 place skins face down on drip tray.
If you want to make pork rinds start by purchasing pork skin from a butchers shop or international meat market.
Sprinkle the skin with seasoning salt or any spices of your choice.
Step 2 cut pork skin into pork squares.
Step by step visual recipe step 1 acquire pork skin.
Youll need a sharp knife.
Cook in the oven at 325 degrees until crispy on top.
Step 8 prep oil and tools.
Arrange the pieces on a parchment lined baking sheet skin side up.
Once youve finished cutting the pork place the pieces skin side down on a baking tray.
Preheat oven at 325 degrees f.
Remove drain cool and eat.
Boil the skin for about two hours to make the fat easier to remove.
If the skin has a thick layer of fat attached to it trim it but dont remove it completely.
Buy some from your local butcher or order it online.
Pork skin from around the belly makes the best rinds.
Start by cutting the pork skin into bite size pieces.
Then bake the skin at 250 degrees f.
Step 5 eliminate fat from skin.
Here are the basic steps.
Once the skin has cooled take a bench scraper or spoon and scrape off some of the fat save that for frying.
Step 7 render and dehydrate skins.
Fry until brown but not hard.
Place the rinds in a pot of oil or lard.
Bake until nice and crispy usually about 3 hours.
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