In a large stainless steel saucepan over medium heat add grape juice and cane sugar. Let grape juice mixture cool to room temperature.
Add this to the bag of mushy fruit then store in a dark place.
How to make prison wine with grape juice.
Yeast is what makes this crap turn into alcohol so toss whatever bread you can in there so.
Once the mixture is frothy its ready to be added to the mash.
0176 ounce 5 g package wine yeast.
In a bowl mix the yeast packet with a cup of warm water and 3 teaspoons of raw sugar and wait til it froths up.
Submerge the sealed bag in a sink of warm water for 15 minutes.
Every day for seven to eight days pour warm water not hot.
Thats about four packets.
1 cup 225 g 1 tablespoon 14 g sugar.
Cup 118 ml lukewarm water.
Squirrel away about 60 cubes then about 4tbsp of ketchup just for a little acidity in the mix.
1 gallon 38 l grape juice.
After a few minutes the mixture will start bubblingthis is the sign of a healthy batch of yeast.
Add in wine yeast and mix to combine.
Add the contents of the yeast packet and wait.
Stir until sugar is completely dissolved.
Transfer to a fermentation jug like a carboy with an airlock.
Next youre gonna need some sugar to help the fermentation process.
Carefully pour the yeasty water into the bag of prison wine seal the bag and mix it up.
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