When done heat the oven to 200cfan 180cgas 6. Spinach feta cheese onion and dill are nestled inside a buttery phyllo dough crust.
In a medium bowl mix together eggs ricotta and feta.
How to make phyllo dough for spanakopita.
Lightly oil a 9x9 inch square baking pan.
The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta.
Heat 3 tablespoons olive oil in a large skillet over medium heat.
For this spanakopita recipe you will need a non stick baking.
Some prefer a pie plate but i like a deeper baking dish.
Beat the eggs and mix them with the crumbled feta cheese.
Use tongs to toss spinach while wilted.
How to eat serve spanakopita triangles spinach and feta spanakopita triangles can be eaten as a snack or an appetizer hot or cold on their own or with a bit of a refreshing cucumber and yogurt dip tzatziki.
Make a wilted spinach mixture with garlic onions and herbs.
Spanakopita is a greek savory pastry.
Melt the butter over low heat and keep it warm.
Envelope spinach mixture in phyllo dough in a 99 baking pan.
How do you make spanakopita.
They make a fantastic appetizer but also are great pretty much any time of day.
Spanakopita is a popular greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in.
Chop the onion and saute it in a little olive oil.
Stir in spinach mixture.
To prepare the filling for this spanakopita recipe saute the onions in a large knob.
Phyllo is the dough used in a variety of greek sweet pastries and savory dishes such as baklava and spanakopita.
It is much easier to manage.
Bake in preheated oven for 30 to 40 minutes until.
If youre not familiar with phyllo dough it is basically layered sheets of tissue thin pastry dough typically found in the freezer section next to things like pie crust and puff pastry.
The tissue thin layers make for flaky results but can also be challenging to work with.
So lets make these spanakopita triangles instead and enjoy every crispy bite.
Instructions to prepare this traditional spanakopita recipe start by making the phyllo dough first.
Then toss with a mediterranean cheese blend.
You can refrigerate the mixture for about 30 minutes if desired.
How to make spanakopita steps clean and wash the spinach well.
Directions preheat oven to 350 degrees f 175 degrees c.
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