How To Make Plantain Chips At Home

Friday, March 8, 2019

How To Make Plantain Chips At Home

Arrange plantain slices in a single layer on a baking sheet and season with salt and pepper to taste. Blot any excess oil.

Homemade Plantain Chips

Ripe Plantain Chips Naija Chef

Pan Fried Plantain Chips 7 Steps With Pictures Instructables

How to make plantain chips.

How to make plantain chips at home.

This is what i like to do when i make zucchini chips.
Plantain chips are done when they start to brown around the edges.
Dash garlic powder optional.

Dash pepper crushed or powder optional.
Flip the plantain chips continuously.
Slice them like the ones on the picture above.

Sprinkle either salt or sugar.
How to make crispy plantain chips cook like a jamaican.
Bake the plantain chips for 16 20 minutes and flip after 8 minutes.

Well show you how.
Purchase one or two bunches of plantain.
Stir gently to coat the plantain chips.

Place a single layer of plantains on the parchment paper.
Place parchment paper on a cookie sheet.
This is the most important part of this baked plantain chips recipe.

Use the propped open oven trick.
Use salt water as the recipe stipulates instead of sprinkling salt directly on the plantains.
In a bowl combine plantain slices olive oil and seasonings.

Toss plantains with vegetable oil.
Turn plantains after 8 minutes.
If they are not firm enough they wont turn out crispy.

To make crispy plantain chips every time here are a few tricks.
While the chips are frying flip them as often as you can.
Wait for plantain chips to cool down and serve.

Pull the peel back from the plantain.
Place cookie sheet in oven for 16 to 20 minutes.
Carefully remove the peels of the plantain by cutting of the ends with a knife and cutting a slit down the seam.

Plantain chips are easier to make at home than you think.
You could use slightly ripe plantains to make plantain chips but please make sure the plantains are still firm to the touch.
How to make plantain chips sweet spicy plantain chips preheat the oven to 400 0f 204 0c.

Some people prefer the chips fried with sugar while others enjoy the chips fried with salt too.
Use a sharp knife or a mandolin to thinly slice the plantains.
Ingredients for baked plantain chips 2 medium to large plantain green or ripe sliced round or diagonal.

If the chips are a bit oily you.
1 tablespoon oil preferably cooking oil spritzer to control the amount of oil for.
Place the plantain chips in the hot oil one at a time or in a single layer placing stacked plantain slices into the oil may not be a problem but it increases the chances of the plantain chips clumping together.

This ensures that salt gets into every nook and cranny of the plantain.