How To Make Red Velvet Cake Mix Better

Monday, October 23, 2017

How To Make Red Velvet Cake Mix Better

Hey baddies welcome back to my channel todays video is super simple but i figured some basic tips would be helpful. In a small bowl combine 1 12 teaspoons baking soda and 1 12 teaspoons vinegar and gently stir it into the batter.

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Pour batter into the prepared pans dividing it evenly.

How to make red velvet cake mix better.

It starts with a half recipe for classic cheesecake baked in a water bath details in the recipe below.
Better box red velvet cake.
Also add 1 tbsp cocoa powder and 3 tbsp sour cream to the cake batter.

Heat oven and make cake batter as directed in recipe.
The red velvet cake is made in two 9 inch rounds made nice and flat and even on top with the aide of cake strips.
Be sure to spread the batter to the edges of the pan.

Bake 20 to 22 minutes or until toothpick inserted in center comes out clean.
Bake up a batch of red velvet cupcakes instead of a whole cake.
Although box cake mixes have instructions on the bake you can make changes to the original instructions to improve the red velvet cake.

The cake is done when a toothpick comes out clean or with a just a few crumbs attached.
Use a red velvet cake mix and follow the recipe below but replace whole milk with buttermilk.
Cake mixes usually require some combination of water eggs and vegetable oil.

You can replace all or part of the water with buttermilk to make the cake moist and slightly tangy.
Beat at medium speed for 1 more minute longer if using a hand mixer.
Substitute the water with equal parts milk or in the case of red velvet cake buttermilk.

For a rich consistency make sure to incorporate these ingredients evenly into the batter ideally using an electric mixer.
Spoon batter evenly into muffin cups filling each about 23 full.
I hope you all are staying safe and i also hope you enjoy the video.

Scrape the sides and bottom of the bowl.
Place a paper baking cup in each of 24 regular size muffin cups.
How to make a red velvet cheesecake cake.

Or substitute half parts water and half parts sour cream.
Also add 1 tbsp cocoa powder and 3 tbsp sour cream to the cake batter.
Use an offset metal spatula to spread the batter in an even layer.

Pour into prepared pans and bake for 30 35 minutes check at 30 minutes.