How To Make Pizza On The Grill With A Stone

Sunday, July 17, 2016

How To Make Pizza On The Grill With A Stone

Prepare your ingredients while your grill and pizza stone is preheating take the chance to prepare your ingredients. Place the stone directly over the hot burners.

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You should start the grill heating when your dough has doubled in size before you start rolling out the crust.

How to make pizza on the grill with a stone.

Preheat your pizza stone for grill once youve set your grill up place your pizza stone on grill and turn on the heat.
Brush grill grate with garlic flavored olive oil.
Close the lid and allow the pizza stone to preheat for 10 minutes while you roll out the dough on a flat surface.

Carefully place one piece of dough on hot grill.
Use indirect heating to cook your pizza.
Fire up the grill.

This means pre cooking raw ingredients such as chicken sausage shrimp and onion slicing vegetables and grating cheese.
Leave it for 30 minutes to an hour to heat thoroughly with the lid closed.
Insert pizza stone onto your grill close the cover and preheat over medium flames.

Punch down dough and divide in half.
Cover your pizza stone in flour spread out the dough and add sauce cheese and toppings.
Using the peel or a large spatula transfer the pizza to a cutting board and let rest for a few minutes.

Lightly dust your dough with flour and stretch it out on a flat cutting board then top the dough with sauce and whatever vegetables meats and seasonings you choose.
This will save time and you dont want your toppings sitting on the uncooked crust for an extended period of time or it will go soggy.
Turn one side of the grill on and leave the other side off.

Place the dough on the pizza stone close the grill lid again and allow the dough to bake for three to four minutes.
Slide your first pizza onto the preheated pizza stone and cook over direct medium heat with the lid closed until the crust is golden brown and the cheese is melted 9 to 11 minutes.
Grilled pizza is the only way to go and using a pizza stone makes it easy.

Place your stone back in the oven when cleaned or store it in a safe place with very little traffic.
Heat olive oil with garlic for 30 seconds in the microwave.
Use a spatula to lift and turn over the crust to continue cooking the other side.

You can house your pizza stone in the oven even as you bake other items.
For heavier items like a roast move the pizza stone to the bottom rack before cooking.
Cook for 5 min with grill lidoven closed.

Preheat grill for high heat.
Turn the pizza 180 degrees with a pizza peel and cook for another 5 7 min.
If you want to cook pizza on a pizza stone place the stone on the bottom rack of your oven and preheat it to 5500f.

Place room temperature pizza in the center of the stone do not season stone.
Just bake them on top of the stone itself.
Cut into wedges and serve warm.

Grilling pizza provides you with an added smoky flavor that is unmatched by any oven.
The dough will begin to puff almost immediately.
Grilling pizza provides you with an added smoky flavor that is unmatched by any oven.

Form each half into an oblong shape 38 to 12 inch thick.