Sunday, May 22, 2016

How To Make Oreo Truffles With Cream Cheese

For the peppermint version mix 1 12 tsp of peppermint extract with the cream cheese in a stand mixer first then add the oreo crumbs and continue as directed. Mix cream cheese and 3 cups cookie crumbs until well blended.







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Last updated mar 23 2020.




How to make oreo truffles with cream cheese.

Cookies can also be finely crushed in a resealable plastic bag.
Add the bashed oreos to the cream cheese vanilla mix and mix it thoroughly.
How to make oreo truffles.




Melted chocolate oreo crumbs sprinkles crushed peppermint or chopped nuts if desired.
Dip in melted chocolate.
Then mix the crumbs together with cream cheese in a bowl to make a thick paste.




Ingredients 38 oreo cookies.
Oreo truffles without cream cheese recipes.
Refrigerate 1 hour or until firm.




Place on wax paper covered baking sheet.
Pulse until they have been pulverized into fine crumbs.
You may not be able to use all the oreos as they have an inconsistent filling and may make a thicker mixture.




Instructions line a baking sheet with parchment paper.
This search takes into account your taste preferences.
Reserve for later use.




In a stand mixer or in a large bowl using an electric mixer beat cream cheese until it is smooth.
Dip balls in chocolate.
The first step is to crush them into crumbs using a food processor or blender.




Any leftover chocolate can be stored at room temperature for another use.
1 cup chocolate melting wafers or candy coating.
Reserve 2 tablespoons of your cookie crumbs and add the remaining crumbs in with the cream cheese.




Dip chocolates then immediately sprinkle tops with peppermint bits crushed candy canes or crushed starlight mints instead of more crushed.
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Mix together the oreo crumbs and cream cheese with a hand mixer.
Use a small cookie scoop to scoop out the dough.
Shape into 48 1 inch balls.




Place oreo cookies in a food processor.
Store in tightly covered container in refrigerator.
1 cup white chocolate melting wafers or candy coating.




Freeze for 10 15 minutes or until slightly firm.
You can also do it manually by putting the cookies in a large ziplock bag and pounding them with a rolling pin.
The more oreo that goes in the harder it becomes to mix but ensure you add pretty much all of it.




Then crush the oreos with filling.
Sprinkle with remaining cookie crumbs.
8 oz cream cheese at room temperature.




Place on waxed paper covered baking sheet.
Crush 9 of the cookies to fine crumbs in food processor.
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You dont want them too cold.







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