Keep warm in a 2000 oven. Add marshmallows and vanilla.
Stir in marshmallows and cook until melted.
How to make popcorn balls without marshmallows.
Watch how to make tasty popcorn balls from scratch.
Grease your hands well before forming popcorn balls and be sure to get in between those fingers.
This is called the hard ball stage.
Cook the ingredients over high heat until it reaches 255 degrees fahrenheit on a candy thermometer.
Popcorn balls arent just a great treat for halloween.
Popcorn balls are so quick and easy to make and the homemade ones are a lot cheaper and fresher than the store bought ones.
When corn stops.
Remove from the heat.
Place popcorn in large bowl.
If you want this to be a gluten free treat make sure you check that all your ingredients are gluten free prior to making these.
Attach the candy thermometer to the pot.
You can get a copy of the re.
Melt butter in a medium saucepan over low heat.
Make sure that the tip is in the liquid and not touching the bottom or side of the pot.
When oil is hot add popping corn.
Place popcorn in a large baking pan.
Measure sugar water dark corn syrup lemon juice and salt into a 5 quart heavy bottomed sauce pan we like the one in this set.
Combine sugar water syrup vinegar and salt in a medium sized saucepan.
Stir until butter is melted.
The key is working quickly before the mixture cools and coating your hands so the mixture doesnt stick.
Add the butter vanilla and food coloring if desired.
In a heavy saucepan combine the sugar corn syrup water and salt.
Mix in the.
Add vegetable oil to a 4 quart saucepan and heat over high heat.
Toss until popcorn is evenly coated with marshmallow mixture.
Fold popcorn into mixture and form into balls ok this can take a few extra minutes but its crazy fun so who cares i got twenty two 2 balls from this.
Keep pan moving constantly.
Cook until marshmallows are completely melted and mixture is well blended stirring constantly.
Grease a 9x13 inch baking dish.
Add marshmallows and microwave for two minutes stirring after one.
How to make popcorn balls without marshmallows.
Cook over medium heat until a candy thermometer reads 2350 soft ball stage.
Put a lid on the pot and put it over high heat.
Melt butter in large saucepan on low heat.
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