How To Make Red Bean Paste Buns

Put it on the cutting board with the sealed side down. Once in a while push the azuki beans under the water with slotted spoon.

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Fill mooncakes with the paste.

How to make red bean paste buns.

How to make a chinese bean paste bun steps mix red bean paste with sugar make sure to add water while mixing and be sure.
Let them soak overnight.
Freeze the paste for longer storage.

Red bean paste buns michael lim.
Once boiling turn down the heat to medium low and keep it simmering.
Brings the beans to a boil.

Refrigerate the paste for immediate use.
Place around 15 tablespoon of red bean fillings in center.
Add water and baking soda to the flour.

However if you plan to make mooncakes or mung bean cakes try to heat off extra water and make your paste drier otherwise the water contained in red bean paste can make the mooncakes over oily.
Bring the beans to a boil.
Line your steamer and place the buns one by one with space among each other.

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Make red bean soup.
Turn the bun over and shape it into a dome.

Stir the flour with your hands make sure flour is moist at all times during the stirring process.
Making the azuki paste.
Turn it around and shape it with your hands into a small mountain.

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Lift the edges up around the filling and pinch them together to seal tightly and make a bun.
I make 6 this time.

Put about 2 ounces of sweet red bean filling into the center of the disk.
If you prefer smaller ones you can make 8 buns with those ingredients.
Water will evaporate so you need to keep adding water to cover just above the beans.

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Add enough water just to cover the beans and turn the heat on high.
Put the beans back in the pot and add 4 cups of water.

How to make red bean paste storing and using red bean paste store the bean paste in an airtight container.
Remove the beans from the pot and drain them.
Use it as a filling for steamed buns.

Turn down the heat and simmer for 10 minutes.
If it is made for steamed buns or sticky rice cakes more water makes the paste smoother and softer.
How to make red bean buns super soft and fluffy milk bread l chinese bakery buns.

The final water content of your red bean paste is very much depending on how the paste will be used.
Put the azuki beans in a large pot and fill with water.
Repeat to finish the remaining buns.

When you are finished.

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