Sunday, December 22, 2013

How To Make Pink Lemonade Pie

Fold in the whipped topping. Gradually beat in sweetened condensed milk lemonade concentrate and food color if desired.







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For years i have been making a much more difficult key lime pie and this super easy recipe tastes exactly like it.




How to make pink lemonade pie.

How to make pink lemonade pie.
Chill 4 hours or until set.
Next pour the sugar and water mixture into a pitcher stir in 1 12 cups of lemon juice and 2 cups of cranberry juice and mix all the liquid ingredients together until they are well combined.




1 shortbread pie crust 9 inches.
Pour into graham cracker crust.
34 cup thawed pink lemonade concentrate.




Pick up a ready to use graham cracker pie crust and you can whip up this pie in 10 minutes.
To make pink lemonade mix 1 cup of sugar and 4 12 cups of water and stir until the sugar dissolves completely.
Just freeze and enjoy.




Blend till color is uniform.
Ingredients 1 package 8 ounces cream cheese softened.
Pour into pie crust and chill in freezer until set.




Hand mix sweetened condensed milk and frozen lemonade concentrate in a large mixing bowl.
1 carton 8 ounces frozen whipped topping thawed.
Lemon slices and additional whipped topping optional.




In a medium bowl mix together lemonade sweetened condensed milk and cool whip until smooth and creamy.
Fold in whipped topping.
Add pink coloring until desired shade of pink.




Beat in lemonade concentrate and food coloring.
Pour into prepared pie crust.
Spoon into the graham cracker crust.




Fold in gently using a large spoon.
I couldnt believe it.
Use electric mixer to beat cream cheese until smooth and fluffy.




Freeze for at least 4 hours and serve.
In a large bowl mix together the pink lemonade lemon juice and condensed milk until combined.
Spread the mixture into the prepared pie crust.




For yellow lemonade pie replace pink lemonade concentrate with regular lemonade concentrate and add a few drops of yellow food color.
Instructions combine graham cracker crumbs sugar and melted butter in a medium bowl.
So i will have to try the original recipe with pink lemonade but i wanted to say thanks for helping me discover a super easy delicious way to make key lime pie from now on.




Fold the cool whip into the mix gently until mixture is combined thoroughly.
Fold in 12 of the cool whip.
Add 3 drops of red food coloring to enhance the pink color.




In the bowl of your stand mixer fitted with the paddle attachment mix together the cream cheese and condensed milk on medium low speed until smooth.
4 drops red food coloring optional.
Directions beat cream cheese in large bowl until fluffy.




Add in the lemonade concentrate and zest and mix until smooth.







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