Mix stock in which meat was cooked with vinegar salt pepper and spices. Remove from pot allow to cool and chop the meat.
Slice tongues into thin.
How to make pig feet souse recipe.
Place the ears aside.
Peel skin from ears leaving the ear as intact as possible.
Four pieces by pulling apart and cutting.
Strain broth and measure 8 cups into another pot.
Simmer for approximately 4 hours or until meat will separate from the bones.
Pour into loaf pans and chill.
Souse is a way we trinis pickle meat or trimmings usually pigs feet cow tongue chicken feet etc by marinating it in water seasoned with onions cucumbers pepper salt and other seasonings.
Add water to cover.
Scrape and clean feet well and put on to boil in enough salt water to cover.
The process is simple and doesnt take long to prepare.
Tip broken up pig feet into pot.
Blend until ingredients are smooth and set aside.
How to make pickled pigs feet or souse.
Add salt to taste and vinegar if desired.
Place cilantro and 2 cloves of chopped garlic in the blender then add 2 cups of water.
Directions place tongues pigs ears pigs feet and onions in a large stock pot.
Break up pig feet into approx.
Cut beef and tongue and feet into small pieces and reheat all ingredients in one pot.
The marinating is also short as compared to overnight marinating that some recipes require.
Set aside to cool.
Cook bay leaf whole pepper and sliced lemon with the pigs feet.
Allow to cool until you are able to handle the pig feet.
Discard any large and completely meatless bones.
When meat is cooled skin tongue and remove bones from pigs feet along with the pepper bay leaf and lemon slices.
No comments:
Post a Comment