1 package 16 ounces sauerkraut rinsed and well drained. Add sauerkraut to dutch oven.
Steps to make it.
How to make polish sausage and sauerkraut.
Drain and set aside.
Add butter in a skillet until melted.
Add wine stock caraway seeds.
2 tablespoons canola oil.
Nothing too fancy in this one.
Begin browning then add diced onion.
1 small onion halved and sliced.
Ingredients 6 medium red potatoes cubed.
4 large or 8 small sausages of the kielbasa or bratwurst variety.
Cover cook for ten more minutes until they are done.
Lightly grease a baking pan with cooking spray.
Saute until onion is tender but not brown about 5 minutes.
Bake in the preheated oven until bubbling.
Heat oven to 325 f.
About a tablespoon of red wine vinegar.
Add sauerkraut and brown sugar to bacon mixture.
Place bacon onion and carrot in heavy large ovenproof dutch oven over medium high heat.
Put the sausages and onions in melted butter and cover cook for 15 minutes on medium low heat and add sauerkraut in sausage mixture and stir well.
The best polish sauerkraut recipes on yummly polish sausage sauerkraut and potatoes polish sauerkraut pierogi polish sauerkraut mushroom pierogi sign up log in my feed articles meal planner new browse yummly pro guided recipes.
In a large bowl combine bacon sauerkraut smoked sausage apple juice brown sugar apples and caraway seeds.
Cover and bake for 1 hour 1 12 hours if you increase the recipe.
Bring sausage to boil and simmer 15 minutes.
Place the bacon and onion into a skillet over medium heat and cook until.
Drain mixture reserving bacon grease.
Smoked polish sausage sauerkraut technically i cant really call this a recipe its more of a how to whenever my grandma czaplewskis made ham for the holidays we always had polish sausage and sauerkraut too.
Grease a 9x13 inch baking dish.
Preheat oven to 325 degrees f 165 degrees c.
Transfer to the prepared baking dish.
1 pound smoked sausage cut into 14 inch pieces.
Preheat oven to 325 degrees fahrenheit.
Cut bacon into small pieces.
Directions preheat oven to 300of.
Saute together until bacon is almost crisp.
Squeeze as much liquid as possible from sauerkraut.
Two good handfuls of sauerkraut about 2 cups i would guess one large onion sliced.
Directions place the sauerkraut caraway seeds brown sugar and apple into a large saucepan.
Cut sausage into 1 inch sliced sausages and chopped onions.
Drain sauerkraut do not rinse.
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